In the meantime, I thought I would like to ask what your favorite go-to foods are -- this doesn't necessarily mean comfort foods (though it could, I suppose) -- but perhaps more the things that you turn to when the idea of cooking is too overwhelming (or lonely or you just want something that suits the day). My non-comprehensive list includes:
- Sauteed veggies (cabbage, carrot, ginger, onion)
- Beans on a crisped tortilla
- Plain yogurt with blueberries and/or granola
- Veggie sticks with hummus/nut butter
- Beans and rice
- Carrot soups of various sorts
Your turn!
In the spring/summer/fall, I tend to (1) saute whatever happens to be in season with oil, salt, and garlic and (2) fry eggs and layer them with chard, kale, and/or arugula. Tomato if I have it! And often sprinkle with cheese.
ReplyDeleteIn winter I tend towards quickbreads, pancakes, baked winter squash, baked sweet potatoes, baked apples, and frozen or canned soups.
Pineapple and kale with ginger and jalapenos!
ReplyDelete